Authentic Indian Butter Chicken Sauce Concentrate by Kitchens of India

Description

Indulge in the rich, exotic flavors of India with our Butter Chicken Sauce Concentrate. Made with love and care by the Master Chefs of ITC Hotels, this authentic Indian recipe is easy to use and yields a delicious, flavorful sauce in minutes.

Suggested Use:

In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of our Butter Chicken Curry Paste and 1 2/3 cups water. Mix thoroughly and simmer for 20 minutes under a closed lid. Cook for another 5 minutes on a high flame and serve hot.

For a microwave recipe, simply mix all the ingredients in a microwave-safe bowl and cook on medium for 22 minutes in a covered dish. Remove and keep covered for 5 minutes before serving.

Garnish with fresh cream or malai (home-made cream) and serve hot with roti, naan, paratha, or rice for a truly authentic Indian experience.

Authentic Indian Butter Chicken Sauce Concentrate by Kitchens of India

Product form

Indulge in the rich, exotic flavors of India with our Butter Chicken Sauce Concentrate. Made with love and care by... Read more

SKU: INA-02021-IHB

£3.99 Incl. VAT

    • Tell a unique detail about this product
    • Tell a unique detail about this product
    • Tell a unique detail about this product
    • Shipped today? Order within: Sep 15, 2026 17:00:00 +0100

    Description

    Indulge in the rich, exotic flavors of India with our Butter Chicken Sauce Concentrate. Made with love and care by the Master Chefs of ITC Hotels, this authentic Indian recipe is easy to use and yields a delicious, flavorful sauce in minutes.

    Suggested Use:

    In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of our Butter Chicken Curry Paste and 1 2/3 cups water. Mix thoroughly and simmer for 20 minutes under a closed lid. Cook for another 5 minutes on a high flame and serve hot.

    For a microwave recipe, simply mix all the ingredients in a microwave-safe bowl and cook on medium for 22 minutes in a covered dish. Remove and keep covered for 5 minutes before serving.

    Garnish with fresh cream or malai (home-made cream) and serve hot with roti, naan, paratha, or rice for a truly authentic Indian experience.

    Recently viewed products

    © 2026 SPLASH37, Powered by Shopify

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account